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11. COVID -19 and Food Safety: Guidance for Food Businesses
12. Rational use of Personal Protective Equipment for Coronavirus Disease (COVID - 19) and Considerations During Severe Shortages
13. Advice on the Use of Masks in the Context of COVID -19
14. Oxygen Sources and Distribution for COVID-19 Treatment Centres
15. Recommendations to Member States to Improve Hand Hygiene Practices to help Prevent the Transmission of the COVID-19 Virus
16. Modes of Transmission of Virus Causing COVID-19: Implications for IPC Precaution Recommendations
17. Operational Guidance for Maintaining Essential Health Services During an Outbreak
18. Laboratory Testing for Coronavirus Disease (COVID-19) in Suspected Human Cases
19. Laboratory Biosafety Guidance Related to Coronavirus Disease
20. A Mass Casualty Management Trainers Manual
21. Disability Inclusive Community-Based Disaster Risk Management
22. Manual for Earthquake Safe Building Construction
23. Disaster Risk Management Toolkit
COVID -19 and Food Safety: Guidance for Food Businesses
Read More
Rational use of Personal Protective Equipment for Coronavirus Disease (COVID - 19) and Considerations During Severe Shortages
Read More
Advice on the Use of Masks in the Context of COVID -19
Read More
Oxygen Sources and Distribution for COVID-19 Treatment Centres
Read More
Recommendations to Member States to Improve Hand Hygiene Practices to help Prevent the Transmission of the COVID-19 Virus
Read More
Modes of Transmission of Virus Causing COVID-19: Implications for IPC Precaution Recommendations
Read More
Operational Guidance for Maintaining Essential Health Services During an Outbreak
Read More
Laboratory Testing for Coronavirus Disease (COVID-19) in Suspected Human Cases
Read More
Laboratory Biosafety Guidance Related to Coronavirus Disease
Read More
A Mass Casualty Management Trainers Manual
Read More
Disability Inclusive Community-Based Disaster Risk Management
Read More
Manual for Earthquake Safe Building Construction
Read More
Disaster Risk Management Toolkit
Read More
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